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Drink: Tazza Kitchen’s crafty cocktails

Bar Manager Mara Sudol, prepares her signature cocktail, “The Here and Now,” at Tazza Kitchen on Wednesday, August 2, 2017. The drink consists of gin, blanco tequila, honeydew mint shrub, green...

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Drink: Social House Vodka

The founders of Social House vodka (left to right) Mark Mullins, G Patel, and Cary Joshi sit for a portrait on Monday, September 11, 2017. Social Sipper Raleigh’s latest Vodka by Jessie Ammons...

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Drink: Little City Brewery

BEYOND BEER Little City Brewery has cocktails, too by Jessie Ammons photographs by Elizabeth Galecke Jon Seelbinder knows the local craft beer market is crowded, and he considers it a plus. “To have...

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Drink: Aged Whiskey

Experimenting with aging whiskey by Kevin Barrett photographs by Keith Isaacs When I was a child, I received a chemistry set for Christmas. I thought it was the coolest thing in the world, and I was...

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Quench: The Cortez

Tiki with a twist The Cortez Seafood + Cocktail mixes an unexpected pair by Catherine Currin photographs by Keith Isaacs The Cortez exudes sophisticated beach vibes, from the bright blue benches and...

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Triple Threat: Hummingbird

Cocktail bar and coffee shop join forces in an unexpected location by Catherine Currin photographs by f8 Photo Studios Between the sunny yellow bar stools and ample natural light, you’d probably never...

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Quench: Flask & Beaker

Down to a Science Moonshine, Cheerwine, and Howling Cow ice cream by Catherine Currin photographs by Keith Isaacs Calling all formula geeks and Wolfpack fans: There’s a new bar for you on N.C. State’s...

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Quench: Raleigh Rum

f8 Studios Three friends team up to fill Raleigh’s liquor void by Catherine Currin Three high school buds decided to barrel up to the Raleigh liquor business. Matt Grossman, John Benefiel, and Chris...

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Quench: JuiceVibes

by Catherine Currin photography by Laura Petrides Wall It’s hard to top a refreshing beverage on a humid North Carolina day. Sneak in a few of your veggies, to boot, by trying a locally made...

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Quench: Tribucha

Funky Town: Kombucha meets beer by Catherine Currin photographs by Smith Hardy You likely see it everywhere—that carbonated tea with a funny name. Kombucha is trending, and Raleigh’s Tribucha is at the...

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